Abrams One Knife, One Pot, One Dish: Simple French Feasts...
Abrams One Knife, One Pot, One Dish: Simple French Feasts...

One Knife, One Pot, One Dish: Simple French Feasts...

$29.99

Publication Date: January, 2018

+ -
Add to cart
Author: Reynaud, Stéphane
Details: Arrives in 5-7 business days (after Pub. date above). In-store pickup available.

 

Grown-Up Cooking 

 
An accessible, irresistible primer to French comfort food by acclaimed French chef Stéphane Reynaud.
 
In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake.
 
From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts.
 
One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
 
Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.
 

0 stars based on 0 reviews
Add to wishlist / Add to comparison

Linden Tree Books

  • Where Imaginations Grow
  • 650-949-3390
  • 265 State Street, Los Altos, California, 94022
Copyright 2018 Linden Tree Books
Credit Card