Publication Date: November 9, 2021
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Make amazing Indian favorites that taste like they’ve cooked all day in just a fraction of the time thanks to the Instant Pot and Vasanti’s flavorful recipes.
Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of recipes from Vasanti Bhadkamkar-Balan. She leverages the benefits of the Instant Pot, elevating your favorite dishes and making it easy to cook up everything from a Ball Curry to a Chana Masala Soup on even the busiest weeknight.
Vasanti’s Indian heritage, as well as her smart techniques for getting the most out of the Instant Pot, are reflected in every recipe, whether you’re after authentic dals and curries or fresh spins on popular street foods. And the wide array of flavors is as varied as the country itself, encompassing the rich traditions of different regions.
With chapters on warming soups and stews, hearty rice and grain dishes, decadent desserts and essential spice blends, this essential guide to Indian cooking is packed with options for every appetite and occasion. And once you experience how fast and flavorful it is to cook with the Instant Pot, you’ll wonder how you ever lived without it.
This book will have 60 recipes and 60 photos.
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