Bloomsbury Publishing Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science
Bloomsbury Publishing Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science

Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science

By Katarina Cermelj

$28.00

Publication Date: August 17, 2021

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The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

Baked to Perfection heralds the end of dry, tasteless, gluten-free baking. Armed with a chemistry degree and a weakness for cake, Katarina Cermelj set out to rewrite the recipe book and create gluten-free recipes that don’t just work, but work perfectly.

Katarina has devised and rigorously tested 100 recipes that are so delicious they will astound your friends and family, including triple chocolate brownies, caramel apple pie, cinnamon rolls, lemon poppy seed cupcakes and caramelised onion & cherry tomato tarts. The easy-to-follow recipes are accompanied by simple explanations of the science at work, so you can become a more skillful gluten-free baker with the freedom to adapt the recipes to your tastes.

With the most sumptuous and mouth-watering food photography, Baked to Perfection is set to become the gluten-free bible for every home baker.

About the Author

Katarina Cermelj is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.

Format: Hardcover with dust jacket

Length: 384 pages

Publisher: Bloomsbury Publishing

Publication Date: August 17, 2021

ISBN: 9781526613486

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