Bloomsbury Publishing Bliss on Toast
Bloomsbury Publishing Bliss on Toast

Bliss on Toast

By Prue Leith

$26.00

Publication Date: November 1, 2022

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75 delicious things on toast from Prue Leith, judge of the Great British Baking Show.

There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paired ingredients it becomes a full meal, not to mention pure bliss.

These recipes for things on toast will help you make quick, cheap and incredibly versatile meals year-round from January through to December. It has recipes for working-from-home lunches and cozy Sunday suppers. It spans light bites through to indulgent treats. And it is as much a toolkit for quick fridge-raids as it is inspiration for yummy seasonal hauls. Recipes include avocado, mixed tomatoes and rocket on fried olive bread with black olive tapenade; grilled chicken tikka with mint yoghurt on garlic naan; hot smoked salmon and chives with lemon guacamole on seeded sourdough; and the perfect egg Mayo with chopped gherkin.

Prue Leith has 81 years experience cooking and eating and knows a thing or two about what makes a meal bliss.

About the Author

Prue Leith is internationally known for revolutionizing food and restaurants in London early in her career. She now serves as a judge on The Great British Baking Show. She is a published author of eight novels and three cookbooks.

Format: Hardcover with dust jacket

Length: 192 pages

Publisher: Bloomsbury Publishing

Publication Date: November 1, 2022

ISBN: 9781639730711

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