Bliss on Toast: 75 Simple Recipes

75 delicious things on toast from Prue Leith, judge of the Great British Baking Show.

There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paired ingredients it becomes a full meal, not to mention pure bliss.

These recipes for things on toast will help you make quick, cheap and incredibly versatile meals year-round from January through to December. It has recipes for working-from-home lunches and cozy Sunday suppers. It spans light bites through to indulgent treats. And it is as much a toolkit for quick fridge-raids as it is inspiration for yummy seasonal hauls. Recipes include avocado, mixed tomatoes and rocket on fried olive bread with black olive tapenade; grilled chicken tikka with mint yoghurt on garlic naan; hot smoked salmon and chives with lemon guacamole on seeded sourdough; and the perfect egg Mayo with chopped gherkin.

Prue Leith has 81 years experience cooking and eating and knows a thing or two about what makes a meal bliss.

About the Author

Prue Leith is internationally known for revolutionizing food and restaurants in London early in her career. She now serves as a judge on The Great British Baking Show. She is a published author of eight novels and three cookbooks.