SewandSo Botanical Baking: ...with Edible Flowers and Herbs
SewandSo Botanical Baking: ...with Edible Flowers and Herbs

Botanical Baking: ...with Edible Flowers and Herbs

By Juliet Sear


Publication Date: July 02,2019

+ -
Add to cart
Availability: On our shelves now


Grown-Up Cooking


A beautiful step-by-step guide to cake decorating with edible flowers and herbs--one of the key trends in contemporary cookery.


Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals.
Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
Add to wishlist / Add to compare

Linden Tree Books

  • Where Imaginations Grow
  • (650) 949-3390
  • 265 State Street, Los Altos, CA 94022
Copyright 2021 Linden Tree Books
Credit Card PayPal