Children's Quick & Easy Cookbook

Ages 5 to 7, Grades K to 2

A perfect first cookbook with 60 recipes for young chefs to try

Start your kitchen adventure with 60 delicious and simple recipes from around the world.

Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover new dishes, learn new skills, and perfect great meals that the whole family will enjoy. And for those already at home in the kitchen, there are more involved dishes, and ideas and advice about how to adapt the recipes for different tastes and diets. 

There’s something for every occasion: super-fast snacks, speedy main meals, plus delicious desserts, and sweet treats. From triple-decker sandwiches and fruit smoothies to chicken curry and lemon cheesecake, each recipe includes a photographic step-by-step to show you exactly what you need to do and when. There’s also a clear guide to what to do before you start cooking and a handy picture glossary showing cooking techniques in picture-perfect detail. It’s clear, it’s fast, it’s simple, and it’s fun!

About the Author

Angela Wilkes is an editor and children's nonfiction book author. Her books include The Children's Step-by-Step Cook Book, Spanish for Beginners, Treasure Island (an adaptation for young readers of the novel by Robert Louis Stevenson), and Animal Homes.