Publication Date: October 08, 2019
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Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.
I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting—especially if you're attempting a new glazed ham or you're asked to bring something different for dessert.
This book is full of recipes I love and trust for exactly those times.
With step-by-step images and plan-ahead tips, you can change-up your menu with confidence.
And, while I admit I never stray too far from the classics at Christmas (call me nostalgic!), you'll find plenty of modern styling ideas and time-saving tricks in this volume.
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