Page Street Publishing Cooking with 5 Ingredients from Trader Joe's: Simple Weeknight Meals Using Your Favorite In-Store Products
Page Street Publishing Cooking with 5 Ingredients from Trader Joe's: Simple Weeknight Meals Using Your Favorite In-Store Products

Cooking with 5 Ingredients from Trader Joe's: Simple Weeknight Meals Using Your Favorite In-Store Products

By Tracey Korsen

$18.99

Publication Date: November 23, 2021

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Transform the popular items you love from Trader Joe’s into easy and deliciously surprising meals—using just a few ingredients!

Turn the Best Trader Joe's Has to Offer Into Standout Homemade Meals

Transform popular Trader Joe’s products into delicious dishes that will have everyone begging for your recipe. It’s easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients.

Whether you’re new to cooking, low on time or hoping to mix up your Trader Joe’s haul, Tracey Korsen of the Tracey Joe’s blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like Power Greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po’boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies.

These comforting creations require minimal prep, thanks to Tracey’s inventive pairings and Trader Joe’s uniquely tasty, time-saving ingredients. With this game-changing collection, anyone can enjoy exciting yet effortless cooking every day of the week!

About the Author

TRACEY KORSEN is a foodie and longtime Trader Joe’s fan. Her love for the popular grocery store is the inspiration behind Tracey Joe’s, her blog and Instagram account, where she shares recipes inspired by ingredients found in-store. Tracey lives in Philadelphia, Pennsylvania.

Format: Trade Paperback

Length: 152 pages

Publisher: Page Street Publishing

Publication Date: November 23, 2021

ISBN: 9781645673903

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