Page Street Publishing Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Page Street Publishing Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions

Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions

By Ramin Ganeshram

$19.99

Publication Date: April 6, 2021

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Keep the flavor and mouth-feel of your favorite meat-centric dishes while upping the nutritional value with Ramin’s inspired plant-based meat creations.

Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don’t know where to start. With The Plant-Based Meat Cookbook, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week.

Ramin breaks down the different plant-based ground meats, focusing on the flavors, textures and overall nutritional value of her favorites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favorite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices.

With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn’t buy this book sooner.

This book will include 60 recipes and 60 photos.

About the Author

Ramin Ganeshram is a professionally trained chef and the co-author of The Art of the Perfect Sauce. She has written for NPR, Forbes Traveler, Saveur, Bon Appetit and many others. Her 2015 cookbook FutureChefs won an IACP Cookbook Award. She lives in New York City.

Format: Trade Paperback

Length: 168 pages

Publisher: Page Street Publishing

Publication Date: April 6, 2021

ISBN: 9781645672517

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