National Geographic: Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe (2nd Edition)

Few experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world’s best dishes, markets, and restaurants that are worth traveling far and wide to savor.

In this fully revised and updated edition, find the best of the best, including:

Tokyo’s famed fish market and its 226 Michelin-starred restaurants--the most of any city in the worldThe ultimate Philly cheesesteak from the city of brotherly loveThe perfect cup of tea in ChinaThe spice markets of MarrakechThe juiciest cuts of beef in ArgentinaThe freshest pasta in ItalyAnd the ultimate Swiss wine route Featuring more than 60 new bites and destinations, this book is the key to building a foodie traveler’s ultimate bucket list. Within the flavors and tastes of every cuisine, you’ll find unique stories about the places, cultures, climates, and chefs that produce these extraordinary dishes. A wide selection of recipes invite you to try new cooking techniques and obtain flavors from abroad at home; top 10 lists offer side trips from chocolate factories to champagne bars.

Filled with a dazzling array of diverse recommendations, each page of this inspiring book will make your mouth water--and spur your next gourmet vacation.

About the Author

Author Bio:

One of the world's leading nonfiction publishers, NATIONAL GEOGRAPHIC has published more than 1,700 titles, featuring such categories as history, travel, nature, photography, space, science, health, biography, and memoir. A portion of its proceeds is used to fund exploration, conservation, and education through ongoing contributions to the work of the National Geographic Society.