Fortnum & Mason: Time for Tea

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.

Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it –  some three centuries’ worth, in fact, since the early eighteenth century. This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and  helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder’s. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.

About the Author

Tom Parker Bowles is a food writer, broadcaster, and author of six books, including E is For Eating – An Alphabet of Greed, the award- winning Full English: A Journey Through the British and Their Food, Let’s Eat: Recipes From My Kitchen Notebook and Fortnum & Mason: The Cook Book. He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire.