Publication Date: March 8, 2022
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This ultimate guide to gluten-free sourdough baking opens up the trendy world of sourdough to people with celiac disease or other gluten-intolerances.
Mary Thompson, the founder of A Couple of Celiacs, teaches readers how to successfully bake sourdough using gluten-free flours. She guides readers step-by-step through the baking process, beginning with how to create and maintain a gluten-free sourdough starter, and then how to transform it into incredible breads and other baked goods.
Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf, Ciabatta-Style Buns and Garlic Rosemary Foccacia, as well as creative twists like Lemon Challah and a Bacon and Onion Pinwheel. She even shows readers how to transform their gluten-free starter into sweets like Chocolate and Hazelnut Babka, Sticky Cinnamon Buns or pie crust for galettes, quiches and pies.
Mary provides a wealth of gluten-free sourdough baking knowledge, including tips, tricks and suggested baking schedules, to make sure readers get great results every time.
The book will include 50 recipes and 50 photos.
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