Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat

This ultimate guide to gluten-free sourdough baking opens up the trendy world of sourdough to people with celiac disease or other gluten-intolerances.

Mary Thompson, the founder of A Couple of Celiacs, teaches readers how to successfully bake sourdough using gluten-free flours. She guides readers step-by-step through the baking process, beginning with how to create and maintain a gluten-free sourdough starter, and then how to transform it into incredible breads and other baked goods.

Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf, Ciabatta-Style Buns and Garlic Rosemary Foccacia, as well as creative twists like Lemon Challah and a Bacon and Onion Pinwheel. She even shows readers how to transform their gluten-free starter into sweets like Chocolate and Hazelnut Babka, Sticky Cinnamon Buns or pie crust for galettes, quiches and pies.

Mary provides a wealth of gluten-free sourdough baking knowledge, including tips, tricks and suggested baking schedules, to make sure readers get great results every time.

The book will include 50 recipes and 50 photos.

About the Author

Mary Thompson is the founder and recipe creator of A Couple of Celiacs. She is originally from New Zealand and lives in Kelowna, BC, Canada.