Good Food Outdoors: Recipes for Picnics, Barbecues, Camping & Road Trips

The ultimate cookbook for outdoor eating and covid-safe gatherings.

Showcasing 50 recipes that can either be made on the barbecue, the campfire or at home and then brought with you, Good Food Outdoors is your go-to guide for outdoor eating of any kind. 

Bringing together the best of food writer and stylist Katy Holder's recipes from A Moveable Feast and Hungry Campers Cookbook, Katy’s recipes are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and lamb shoulder done over the campfire that would be a hit on any camping trip. There's also a chapter for kids' cooking and desserts to finish.

The pandemic has seen the rise of al fresco dining, and with these delicious recipes, it's a good opportunity to slow down and enjoy good food with friends and family – all in the fresh air.

About the Author

With a long and successful career as a food writer and stylist, Katy Holder has always been passionate about cooking. Katy grew up in London, but has lived in Sydney for many years. There's no better city for eating outside, which has spurred Katy's mission to find the best transportable food. She has been the food director of Family Circle magazine, ghost-written several cookbooks and written for most leading Australian food magazines and publishers. Katy currently writes the food pages for Marie Claire magazine and recipes for Feast magazine.