Vintage Home Cooking: A Writer in the Kitchen
Vintage Home Cooking: A Writer in the Kitchen

Home Cooking: A Writer in the Kitchen

By Laurie Colwin


Publication Date: March 23, 2010

+ -
Add to cart
Availability: On our shelves now

The seminal work of American food writing—part essay collection, part cookbook—that reshaped the way we write and think about food; indispensable reading for anyone who loves to eat. With a new foreword by Ruth Reichl.

“Unlike some people, who love to go out, I love to stay home.”

So begins Home Cooking, Laurie Colwin’s timeless work of food writing and “everything food writing should be: funny, profound, inspiring and unaffected” (Nigella Lawson). Weaving together memories, recipes, and wild tales of years spent in the kitchen, this is Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking has spoken to the hearts of amateur cooks, professional chefs, and food lovers for more than thirty years, and this edition features a brand new foreword by Ruth Reichl.

Publication History: Knopf HC August 1988

About the Author

LAURIE COLWIN is the author of five novels—Happy All the Time; Family Happiness; Goodbye Without Leaving; A Big Storm Knocked It Over; and Shine On, Bright and Dangerous Object--three collections of short stories—Passion and Affect; The Lone Pilgrim; and Another Marvelous Thing—and two collections of essays, Home Cooking and More Home Cooking. Colwin died in 1992.

Format: Trade Paperback

Length: 224 pages

Publisher: Vintage

Publication Date: October 12, 2021

ISBN: 9780307474414

Add to wishlist / Add to compare
Copyright 2022 Linden Tree Books
Credit Card PayPal Digital Wallet