Publication Date: May 11, 2021
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Ages 8 to 12, Grades 3 to 7
In this cookbook packed with 25 incredible edible science experiment recipes kids can do in their own kitchen, Kate the Chemist introduces young scientists to the fascinating world of STEM—and cooking!
Did you know that all cooking is really chemistry? And that chocolate chip cookies will look—and taste—completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?
With 25 kid-friendly recipes that function as science experiments, and stunning full-color photographs, Kate the Chemist’s Awesome Cookbook of Edible Experiments shows kids just how fun—and easy—it is to be a scientist and a chef! Learn how to make pretzel bites, caramel fudge, rainbow unicorn cookies, and more! Recipes include step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
Series Overview: Novels:
Kate the Chemist #1: Dragons vs. Unicorns (Summer 2020)
Kate the Chemist #2: The Great Escape (Fall 2020)
Kate the Chemist #3: The STEM Night Disaster (Spring 2021)
Kate the Chemist #4 (Summer 2021)
Kate the Chemist: The Big Book of Experiments (Summer 2020)
Kate the Chemist: The Awesome Cookbook of Kitchen Chemistry (Summer 2021)
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