The Experiment Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs
The Experiment Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs

Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs

By Kelli Bronski

$24.95

Publication Date: July 19, 2022

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Ages 8 to 12, Grades 3 to 6

Children ages 8 to 12 can learn to cook and bake gluten-free, with 66 fun, kid-friendly recipes for all their favorite foods

Kid-tested recipes for ages 8 to 12, to make favorite foods gluten-free—no problemAre you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!

About the Author

Husband-and-wife team Kelli and Peter Bronski are coauthors of five gluten-free cookbooks, including No Gluten, No Problem Pizza and Artisanal Gluten-Free Cooking, and cofounders of the acclaimed blog No Gluten, No Problem. Kelli is a graduate of Cornell University’s prestigious School of Hotel Administration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge. They live in Colorado with their three children.

Format: Hardcover Paper over boards

Length: 160 pages

Publisher: The Experiment

ISBN: 9781615198559

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