Macaron School: Mastering the World's Most Perfect Cookies with 50 Delicious Recipes

Perfect macarons are possible for every home baker with this approachable guide that includes fun, flavorful recipes alongside tips, tricks and troubleshooting help from a master macaron maker.

Macarons are notoriously difficult to make, but, luckily for readers everywhere, Camila Hurst has a wealth of knowledge that she has spent years honing through her Macaron School, an online resource where she breaks down all the secrets to successfully make these tricky treats. Now, she has compiled all her best tips, tricks and wisdom for perfect macarons into one stunning collection featuring brand new and innovative flavor combinations.

Readers will be amazed not only by the sheer variety of macaron filling and shell ideas but also the gorgeous designs of the macarons. With a whole section devoted to decorating techniques, Camila has all the bases covered for macarons that not only taste delicious but look above and beyond gorgeous as well. Indulge in incredible flavors like Bourbon Eggnog Custard Macarons, Matcha Blueberry Macarons, even a Three-Hot-Chocolate Macaron with cayenne pepper baked into its filling. With this wide array of recipes, you’ll not only master the art of this delicious French dessert, you’ll be ready to dazzle everyone as you prepare tray after tray of awe-inspiring macarons fit for every occasion.

This book will contain 50 recipes and 50 photos, plus step-by-steps.

About the Author

Camila Hurst is the author of Fantastic Filled Cupcakes as well as the founder of the food blog Pies and Tacos, where she posts delicious dessert recipes. One popular segment of her website is her Macaron School, where she shares her large wealth of knowledge with readers looking to master macarons. Her recipes have been featured in Boston Magazine, The Pioneer Woman’s site, Master Cook and more. She lives in upstate New York with her husband and son.