Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book

Gorgeous seasonal fruits abound in Martha Stewart’s collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.

From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart’s Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.

Whether you’re in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.

About the Author

Martha Stewart is America’s most trusted lifestyle expert and teacher and the author of more than ninety books on cooking, entertaining, crafts, homekeeping, gardening, weddings, and decorating.

Author Residence: New York/Connecticut

Author Hometown: Nutley, New Jersey