Publication Date: March 2, 2021
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Cook over 100 recipes to absolute perfection with guidance from Mary Berry.
For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that’s both springy and moist? With Mary Berry’s no-nonsense, tried-and-true instructions, every dish you cook can be absolutely perfect.
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