America's Test Kitchen America's Test Kitchen: More Mediterranean: 225+ New Plant-Forward Recipes Inspired by the Healthiest Way to Eat
America's Test Kitchen America's Test Kitchen: More Mediterranean: 225+ New Plant-Forward Recipes Inspired by the Healthiest Way to Eat

America's Test Kitchen: More Mediterranean: 225+ New Plant-Forward Recipes Inspired by the Healthiest Way to Eat

By America's Test Kitchen

$34.99

Publication Date: December 7, 2021

+ -
Add to cart
Availability: Usually arrives within 3-7 days Pre-orders ship after the publication date.

Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen.

In this follow-up to the bestselling The Complete Mediterranean Cookbook, America’s Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes.

The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce.

Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.

About the Author

America’s Test Kitchen publishes award-winning cookbooks, along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a very real 15,000 square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

Author Residence: Boston, MA

Author Hometown: Boston, MA

Format: Trade Paperback

Length: 432 pages

Publisher: America's Test Kitchen

Publication Date: December 7, 2021

ISBN: 9781948703888

Add to wishlist / Add to compare

Linden Tree Books

  • Where Imaginations Grow
  • (650) 949-3390
  • 265 State Street, Los Altos, CA 94022
Copyright 2021 Linden Tree Books
Credit Card PayPal Digital Wallet