My Very First Cookbook

Ages 4 to 8, Grades 3 And Under

The perfect keepsake for first time little chefs!

Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!"

These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when they need a grownup's assistance.

Giftable and sweet, this is the perfect keepsake for first time little chefs!

About the Author

DANIELLE KARTES is an author, food stylist, and recipe developer living in Seattle, Washington with her husband and their two sweet boys. She and her husband run a boutique food photography business, Rustic Joyful Food, and host food styling workshops around the country. Danielle appears regularly on the The Rachael Ray Show, Hallmark Channel's Home and Family show, and Pickler & Ben.