Publication Date: November 30, 2021
❗️Many publication dates have moved recently and may not be up to date. ❗️
|Availability:||Usually arrives within 3-7 days Pre-orders ship after the publication date.|
60 mouthwatering recipes made from the World famous spread.
Who doesn't enjoy a plate of NUTELLA® on toast?
In this Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in 60 mouthwatering recipes.
Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella® mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline éclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.
No reviews yet. Be the first to write a review.