Publication Date: December 7, 2021
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Quick, sustainable, and stylish meals from the culinary superstar and Instagram darling, all-around “Queen of the Greens” (Deborah Madison meets Melissa Clark)—who’s poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today.
“This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It’s a huge achievement.”—Yotam Ottolenghi
Just as Ottolenghi says, Anna Jones—in her first book with Knopf—delivers all the goods: delectable recipes that are simple and quick to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot or pan are limitless: Persian Noodle Soup; Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Broccoli on Toast; Quick Squash Lasagna; Saag Aloo Shepard’s Pie, to name just a few. With recipes for every occasion—from busy weeknight meals, to weekend feasts, to desserts that soothe the soul—these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, and make kitchens plastic-free. Jones has given us a splendid cookbook that is all good: for you, for your pocket, for the planet—and, of course, for your palate!
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