Hardie Grant Peanut Butter: Breakfast, Lunch & Dinner
Hardie Grant Peanut Butter: Breakfast, Lunch & Dinner

Peanut Butter: Breakfast, Lunch & Dinner

By Tim Lannan


Publication Date: May 19, 2020

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The ultimate cookbook celebrating the world's best ingredient: peanut butter.

The peanut butter food trend has spread from supermarket shelves to high-class restaurants. Gone are the days when peanut butter was just for kids - relegated to plain, smooth paste smeared on white bread (not that there's anything wrong with that)! Peanut butter can be sweet, savoury or straight from the jar.

With over sixty recipes for each and every meal, Peanut Butter: Breakfast, Lunch, Dinner, Midnight is the perfect match for any peanut butter nutter. Learn how to make (or buy) the best peanut butter, then give your tastebuds a vacation with surprising yet oh-so-delicious peanut butter combinations. Try creative takes on toast and classic chocolatey treats like peanut butter chocolate chip granola, take it to the next level with a smokey BBQ satay pizza, and wash it all down with a peanut butter espresso martini.

About the Author

Tim Lannan and James Annabel are co-owners of the Byron Bay Peanut Butter Co. Their peanuts are sourced from sunny Queensland, Australia,and smashed in beautiful Byron Bay.

Format: Hardcover

Length: 160 pages

Publisher: Hardie Grant

Publication Date: May 19, 2020

ISBN: 9781743795750

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