DK Children DK The Best Ever Bread Book: 20 Recipes from Around the World
DK Children DK The Best Ever Bread Book: 20 Recipes from Around the World

DK The Best Ever Bread Book: 20 Recipes from Around the World

By Lizzie Munsey


Publication Date: October 5, 2021

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Ages 5 to 9, Grades K to 4

What’s the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world.

You don’t need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious bread for every occasion. Once you’ve mastered the basics of bread-making, you’ll be ready to show off your new skills and wow your friends and family with some show-stopping variations of your own.

But this isn’t just a beautiful recipe book. From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and legume flours, as well as the spectacular science behind the springy loaf. Would you have guessed that flour is explosive? Do you know what makes bread rise? Turn the pages of this book and discover that there’s so much more to bread than meets the eye…

About the Author

Emily Munsey and Lizzie Davey are part of a family that has been milling for over 100 years in Oxfordshire. Emily is the “miller born and bred” who has taken over the running of Wessex Mill, in Oxfordshire, UK. She was recently featured in a New York Times article that focused on the baking phenomenon during the pandemic lockdown. Lizzie is an experienced author and editor, specializing in children’s nonfiction.

Format: Hardcover

Length: 64 pages

Publisher: DK Children

Publication Date: October 5, 2021

ISBN: 9780744042122

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