The Cocktail Dictionary: An A-Z of Cocktail Recipes, from Daiquiri Negroni to Martini & Spritz

An A-Z compendium of every cocktail recipe that you need to know.

Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with insightful introductions on the fascinating stories behind each drink, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping.

Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice.

Includes 100+ drinks recipes for you to try, as well as stunning illustrations throughout the book.

About the Author

Henry Jeffreys is a drinks expert and award-winning author. His writing has appeared in the Guardian, the Daily Telegraph, BBC Good Food and the Spectator, and he was the Features Editor at spirits specialists Master of Malt.