Publication Date: October 6, 2020
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Ages 8 to 12, Grades 3 to 7
The ultimate do-it-yourself cookbook for kids, from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs. Don’t buy it at the store. Make it yourself!
Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today’s store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
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