Publication Date: October 17, 2023
|On our shelves now
A Paperback OriginalA collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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