La Jawab Treats: A Celebration of Culture & Spice: Fusion Recipes

Written by young chefs and business owners of Los Altos-based Lá Jawab Treats, this cookbook showcases many unique fusion creations that bring together the best of East and West. This collection of savory and sweet recipes is meant for anyone who has a love for cooking and baking. Whether you are an amateur or a seasoned chef, you will find something in here that will capture your imagination.

Each recipe highlights a “miracle” ingredient, which is guaranteed to transform a simple dish into an exquisite sensory experience. Each and every recipe in this book has been carefully tested so that it is fool proof and easy for you to follow. Ranging from a simple spiced chocolate mug cake and refreshing rose pistachio bark to a complex Goan coconut fish curry and delightful jasmine tea infused cheesecake, this book is filled with exciting surprises.

Naiel and Punhal have always believed that food is the language of love. They hope to spread some into your world through their recipes. Happy Cooking!