Clarkson Potter Mi Cocina: Recipes & Rapture from My Kitchen in Mexico Clarkson Potter Mi Cocina: Recipes & Rapture from My Kitchen in Mexico
Clarkson Potter Mi Cocina: Recipes & Rapture from My Kitchen in Mexico Clarkson Potter Mi Cocina: Recipes & Rapture from My Kitchen in Mexico

Mi Cocina: Recipes & Rapture from My Kitchen in Mexico

By Rick Martinez

$32.50

Publication Date: May 3, 2022

+ -
Add to cart
Availability: Usually arrives within 3-7 days Pre-orders ship after the publication date.

An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martinez.

In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography.  

In this beautifully personal tribute, Rick expresses Mexico’s regionality through dishes like Oaxaca’s Mole Coloradito (made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya and tomatillo) from coastal Baja. His recipes are based on his favorite home-tested version of each dish, veering from tradition when inspired—like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps availability of ingredients in mind and provides substitutions and replacements when needed.

Readers will discover essays in each chapter on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and Rick’s experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious.

About the Author

Rick Martinez is the host of the YouTube series “Pruébalo” on Babish Culinary Universe and the Food52 video series “Sweet Heat” and a regular contributor to Bon Appétit magazine and the New York Times. He also hosts live, weekly cooking classes for the Food Network Kitchen. He currently resides in Mazatlán, cooking, eating, and enjoying the Mexican Pacific coast.

Author Residence: Mazatlán, Sinaloa

Author Hometown: Austin, Texas

Format: Hardcover

Length: 304 pages

Publisher: Clarkson Potter

Publication Date: May 3, 2022

ISBN: 9780593138700

Add to wishlist / Add to compare

Linden Tree Books

  • Where Imaginations Grow
  • (650) 949-3390
  • 265 State Street, Los Altos, CA 94022
Copyright 2021 Linden Tree Books
Credit Card PayPal Digital Wallet