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Ages 7 to 10, Grades 2 to 5
Perfect for beginner cooks and gardeners, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. Now in paperback!
A go-to guide perfect for green-thumbed foodies and budding chefs!
With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza.
About the Author
Joe Archer works at Kew Gardens as head horticulturalist in the kitchen garden and has appeared on BBC in the Kew on a Plate television program with Raymond Blanc.
Caroline Craig is a food writer from London and the author of The Little Book of Lunch adult cookbook (Regan Arts) and The Cornershop Cookbook (Random House UK). She's also a columnist for Guardian Cook.
Author Residence: UK
Author Hometown: UK