Publication Date: March 1, 2022
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Ages 13 to 17, Grades 8 to 12
For the first time ever, America’s Test Kitchen is bringing their rigorous testing, kitchen knowhow, and hands-on learning to TEENAGERS in the kitchen. Start with fundamental kitchen techniques and move on to over 70 teen-tested, teen-approved recipes that range from simple breakfasts to family dinners to show-stopping desserts. This book is from the editors of the New York Times bestselling series for young chefs.
Are you ready to level up your kitchen game? Learn how to make the perfect egg and cheese breakfast sandwich before school and fluffy sticky buns on the weekend. Impress your classmates with healthy grain bowls and amped up ramen for lunch—and your family with hand-pulled noodles and sliders and french fries for dinner. Whether you’re looking to make Tik Tok-worthy marshmallows or simply learn the basic cooking techniques to get you started in the kitchen, The Complete Cookbook for Teenage Chefs has something for everyone. By empowering teens to enter the kitchen and make their own choices, America’s Test Kitchen is creating a new generation of confident cooks, engaged eaters, and curious experimenters.
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